The reception dinner will be served family style with the following:

freshly baked with whipped herb butter

with black pepper almond brittle, grilled fruit and almond vinaigrette

four-hour red wine-braised short ribs


with lemon caper sauce and tomato confit

with tomato confit, toasted pine nuts and basil oil

with rosemary and parmesan

You may request a vegetarian alternative, along with allergies and other dietary accommodations when you submit your RSVP